A booklet covering different aspects/chapters, prepared by project V4-1417 members/partners to overview issues important in the fattening heavy pigs for high quality meat products
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 280377600Professional article describing in a way adapted to the non-scientific audience the issues of boar taint in pig production along with possible alternatives if castration is abandoned
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 4780648Professional article describing in a way adapted to the non-scientific audience the value of protein resources available for pigs with emphasis on availability in Slovenian agroclimatic circumstances
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 3587976