The Croatian olive (Olea europaea L.) cultivar, ‘Lastovka’, is mainly used for oil production. While fruit yields are high and regular, the growing area is limited due to its sensitivity to low temperatures, with production concentrated on the South
COBISS.SI-ID: 1995219
In order to collect all existing phenotypic variation of fig accessions grown in Slovenia and to plan the conservation strategy by establishment of national collection in the northern part of Adriatic coast, the survey of family yards and Slovenian o
COBISS.SI-ID: 1806035
The research was focused on determination of leading microorganisms in spontaneous fermentations of table olives in Slovenian Istria. With molecular analysis of ITS regions and PCR-RFLP technique microorganisms have been identified. The results showe
COBISS.SI-ID: 1853651
The Štajerska region in north-eastern Slovenia and the Styria region in southern Austria have a long tradition of growing pumpkins as an oil crop. GC-MS determination of the free and esterified minor compounds in oil of roasted pumpkin seeds from the
COBISS.SI-ID: 3898232