In November 2011, the Slovenian national television broadcasted a TV show "Ugriznimo znanost" on magnetic resonance imaging in which the work of our laboratory for magnetic resonance imaging, including research results thrombolysis, was presented.
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 25302311The freezing and thawing processes of different food products were followed by dynamical 3D magnetic-resonance imaging. The changes in the food structure during freezing were observed. They were attributed to formation of ice crystals that break the cells walls. Also the difference between fast and slow freezing was studied. The results show that the resulting structural changes depend on the freezing parameters. It was shown that MRI is capable to follow the freezing and thawing processes and therefore to determine the optimal freezing and thawing conditions to preserve food quality.
B.03 Paper at an international scientific conference
COBISS.SI-ID: 24919079