A new original metod for quantitative evaluation of Q10 in different food products was developed.
COBISS.SI-ID: 3076472
The basic physical parameters used for construction of KI patented TLC dryer were presented, together with the obtained test results.
COBISS.SI-ID: 3390490
A new original methot for fast quantitative determination of volatile constituents in fennel by headspace-gas chromatography is presented.
COBISS.SI-ID: 4526969
Bioavailability of our new product was evaluated.
COBISS.SI-ID: 3965466
Together with Slovenian food industry we studied the degradation of most sensitive substances during the storage. In this article the relations between time, type of storage containers and most sensitive compound in commercially available nectar are shown.
COBISS.SI-ID: 4033818