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Projects / Programmes source: ARIS

Vpliv vključevanja tanina v krmne obroke prašičev na njihove proizvodnje lastnosti, zdravje, klavno kakovost in kakovost mesa ter ekonomiko reje (Slovene)

Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   

Code Science Field
4.02  Agricultural and Veterinary Sciences  Animal and Dairy science 
Evaluation (rules)
source: COBISS
Researchers (15)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  25025  PhD Maksimiljan Brus  Animal production  Researcher  2011 - 2012  313 
2.  14488  PhD Avrelija Cencič  Biotechnology  Researcher  2011 - 2012  458 
3.  11233  PhD Marjeta Čandek Potokar  Animal production  Researcher  2011 - 2012  789 
4.  20420  PhD Lidija Gradišnik  Neurobiology  Technical associate  2011 - 2012  294 
5.  15069  PhD Marjan Janžekovič  Animal production  Researcher  2011 - 2012  614 
6.  17004  PhD Janja Kristl  Plant production  Researcher  2011 - 2012  175 
7.  23574  PhD Tomaž Langerholc  Biotechnology  Researcher  2011 - 2012  289 
8.  29024  Marko Ocepek    Technical associate  2011 - 2012  92 
9.  27890  PhD Maja Prevolnik Povše  Animal production  Researcher  2011 - 2012  258 
10.  19348  PhD Črtomir Rozman  Plant production  Researcher  2011 - 2012  633 
11.  01364  PhD Dejan Škorjanc  Biotechnical sciences  Head  2010 - 2012  435 
12.  27589  PhD Martin Škrlep  Animal production  Researcher  2011 - 2012  349 
13.  20419  Danica Štefok    Technical associate  2011 - 2012 
14.  28251  PhD Andreja Urbanek Krajnc  Biology  Researcher  2011 - 2012  227 
15.  13609  PhD Igor Vojtic  Veterinarian medicine  Researcher  2011 - 2012  126 
Organisations (2)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0401  Agricultural institute of Slovenia  Ljubljana  5055431  20,160 
2.  0482  University of Maribor, Faculty of Agriculture and Life Sciences  Hoče  5089638004  9,954 
Significance for science
Tannins have been in animal nutrition long known for its negative effects, which are mainly related to the reduction in the availability of nutrients. Reducing digestibility of protein, they are capable of forming insoluble complexes with proteins (B
Significance for the country
Slovenia has the industry engaged in the production of tannin and by incorporating it into products that are used in animal husbandry. The company is a fully export-oriented and most of their products sold abroad. In recent years, it has been also fo
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