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Projects / Programmes source: ARIS

Characterization of olive oils from slovene Istra

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Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
olive oil, slovene istra, antioxidants
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (3)
no. Code Name and surname Research area Role Period No. of publications
1.  18697  PhD Milena Bučar Miklavčič  Chemistry  Researcher  2002 - 2004  0 
2.  10375  PhD Bojan Butinar  Plant production  Researcher  2002 - 2004  0 
3.  11595  PhD Tomislav Levanič  Forestry, wood and paper technology  Head  2002 - 2004  0 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  1510  Science and Research Centre Koper  Koper  7187416000  0 
Abstract
The proposed research project will try to implement the present olive growing and oil producting knowledge with data regarding the antioxidants, sterols, aliphatic and triterpenic alcohols and waxes in 20 - 30 samples of olive oils per year and some of them will be mutually compared on the cultivar, optimal ripeness and oil content basis. In such a way the knowledge base of major cultivars in Slovene Istra will be enriched. The survey of our previous research results points to the relatively huge difference in antioxidants and sensorial quality among two major cultivars, "Istarska Belica" and "Leccino". Furthermore, polyphenols and tocopherols are affected by the climate, fruit ripeness, olive producing and extraction techniques. Exact determination and assessment of mentioned characteristics and constituents will allow us to determine the time of the optimal olive ripeness thus giving perfectly balanced and sensorialy rich olive oils from Slovene Istra.
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