International projects
Culinary Trail of the Ethnic and Local Cuisine in the Danube Region
Researchers (2)
| no. |
Code |
Name and surname |
Research area |
Role |
Period |
No. of publicationsNo. of publications |
| 1. |
52256 |
MSc Jasmina Jakomin |
Sociology |
Researcher |
2024 |
0 |
| 2. |
20076 |
PhD Borut Rončević |
Interdisciplinary research |
Head |
2024 |
356 |
Organisations (1)
Abstract
The “Culinary Trail” project, supporting the Interreg Danube program with a focus on specific objective 3.3, strongly emphasises ethnic (30 ethnic groups, including Jewish heritage and highly marginalised Roma communities) and local culinary heritage, including viticulture. It also targets geographically remote and underdeveloped communities, offering significant economic opportunities for rural areas and small settlements. The project leverages culinary heritage as an opportunity to revitalise tourism, promote local economic development, create employment opportunities, and encourage frugal and social innovations. It collaborates with minorities and other marginalised groups based on factors such as age, gender, disability, etc.
