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Projects / Programmes source: ARIS

Too stressed to be eaten: do temperature and pH stress enable pectynolytic bacteria to avoid bacteriophages?

Research activity

Code Science Field Subfield
1.03.00  Natural sciences and mathematics  Biology   

Code Science Field
1.06  Natural Sciences  Biological sciences 
Keywords
Plant pathogenic bacteria, bacteriophages, interaction, environmental factors, Podoviridae, Dickeya, adsorption, tail spike enzyme, stress, pH, temperature
Evaluation (rules)
source: COBISS
Researchers (1)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  36320  PhD Špela Alič  Biology  Head  2021 - 2024 
Organisations (1)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0105  National Institute of Biology  Ljubljana  5055784 
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