Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

Projects / Programmes source: ARIS

Jod, nekateri minerali in ostanki pesticidov v oljčnih oljih (Slovene)

Edit
Research activity

Code Science Field Subfield
1.04.05  Natural sciences and mathematics  Chemistry  Analytical chemistry 

Code Science Field
P300  Natural sciences and mathematics  Analytical chemistry 
B420  Biomedical sciences  Nutrition 
Keywords
iodine, microelements, pesticide residues, olive oils, RNAA, INAA, HPLC, GC-MS
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (7)
no. Code Name and surname Research area Role Period No. of publications
1.  04328  PhD Ljudmila Benedik  Chemistry  Researcher  1998 - 2001  380 
2.  10375  PhD Bojan Butinar  Plant production  Researcher  2000 - 2001  267 
3.  05027  PhD Milena Horvat  Chemistry  Researcher  1998 - 2001  1,909 
4.  14082  PhD Radojko Jaćimović  Physics  Researcher  2000 - 2001  740 
5.  08945  PhD Borut Smodiš  Control and care of the environment  Head  2000 - 2001  496 
6.  01873  PhD Vekoslava Stibilj  Chemistry  Researcher  2000 - 2001  688 
7.  08597  Zdenka Trkov    Researcher  1999 - 2001  76 
Organisations (2)
no. Code Research organisation City Registration number No. of publications
1.  0106  Jožef Stefan Institute  Ljubljana  5051606000  91,767 
2.  1510  Science and Research Centre Koper  Koper  7187416000  13,773 
Abstract
The quality of olive oils depends also on presence of microelements and other trace constituents. Some elements are essential and necessary for living organisms e.g. I, Fe, Se, etc., whereas pesticide residues in oils are undesirable. Since data on such constituents for the olive oils of Slovenian Istra are scarce or not known at all, reliable analytical results for these components are urgently needed for nutrional and economic purposes. Simultaneously the vicinity of the sea could influence the quantities of iodine in olive oil and its cycle in this plant.
Confirmation required
Views history
Favourite