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Obtaining statistical data

Organisations source: ARIS

SFP, Food and Dietary supplement Analysis, d.o.o.

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Research activity

Code Science Field Subfield
1.04.05  Natural sciences and mathematics  Chemistry  Analytical chemistry 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
P300  Natural sciences and mathematics  Analytical chemistry 
T430  Technological sciences  Food and drink technology 
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
50
A''
50
A'
50
A1/2
50
CI10
90
CImax
23
h10
5
A1
0.22
A3
0
Data for the last 5 years (citations for the last 10 years) on June 30, 2024; A3 for period 2018-2022
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 5  127  113  22.6 
Scopus 5  141  126  25.2 
Research groups (1)
no. Code Name of group Responsible person No. of publications
1. 8794-001  SFP raziskovalna skupina (Slovene)  PhD Ivan Plantan   0 
Researchers (2)
no. Code Name and surname Research area Status No. of publications
1. 59168  Jan Jurij Eržen  Chemistry  Researcher  0 
2. 25124  PhD Ivan Plantan  Chemistry  Researcher  0 
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